Located on the first floor, the Silk Road Muslim restaurant has fourteen different halls, the biggest of which, the Red Hill Hall holds 30 customers. With strong folk customs and special decoration of the Western Region Style, the restaurant makes you enjoy its own flavors in full. The meals served are mainly from the local Xinjiang meals and the Middle East meals, of which fragrant fruits, Bayi family feast, fresh vegetables are a real reflection of the diversity and uniqueness of Xinjiang’s food culture.

Local flavor dishes

Xinjiang Traditional Roast Lamb

Muslim Steamed Lamb

Xinjiang Ammania Gracilis Lamp Barbecue